Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido.
The wood-fired oven where great tasting Pizza & Lasagna are cooked and their homemade Pastas make it a unique experience.
Yvonne’s daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike.
Guidos Cozumel Reastaurant in Mexico offers a finely selected assortment of international wines and Guido’s famous pitcher of Sangria help round out a memorable meal.
Contact Guidos Restaurant
Guidos Restaurant Ave. Rafael E. Melgar #23 between Calle 6 & 8 North on the Waterfront, Cozumel, Mexico
Phone. 011 52 (987) 872-0946